A new way of eating dumplings has appeared.

In addition, it can be stored at room temperature for 180 days.

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Grandma made it when I was little.

I still remember the burnt soy sauce scent.

Sprinkle soy sauce on sticky dumplings

A nostalgic chick dumpling that has been baked repeatedly.

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Around Satsumasendai, grilled dumplings painted with soy sauce have long been called "chinko dumplings".

Cloth

Use of Kashinjima prefecture's fresh flour

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The dumpling dough uses rice from Kagoshima Prefecture and uses carefully selected new flour produced at a local mill in Satsumasendai.

Commitment is to blend not only the production area but also two kinds of new flour in 0.1% units to achieve the best texture and taste.

 
Dipping sauce

Soy sauce that is the key to taste.

Of course with local soy sauce.

The soy sauce that affects the taste, of course, should be convinced of the taste that has been carefully selected.

Using a long-established soy sauce that has been in business for over 100 years, we have faithfully reproduced the taste that has been loved for many years.

 
Manufacturing technology

The best raw materials with the best manufacturing technology.

 

The best ingredients are available.

All you have to do is recreate the freshly baked "chicken dumpling" with Atus Foods technology.

A sterilization process is indispensable for keeping the product at room temperature for 180 days.

It can be sterilized by adding temperature and time, but it has been found that the original taste and texture of "chinko dumpling" is impaired.

We have found the best sterilization temperature through long-term testing and inspection.

Pon! ® in the range

Because it is in the range as it is.

To enjoy the more freshly made "Chinko Dango", a range-up method is adopted.

Until now, you had to take it out of the bag, put it on a plate, wrap it and set the time, but now it's easier.

procedure

1. Put it in the range as a bag for 1 minute * 1 set.

that's all.

Only this is the completion of the freshly made hot “pencil dumpling”.

 

Range Pon® is a registered trademark of Meiwa Pax Co., Ltd.

* 1 For 800W. In the case of 500W, the heating time is about 1 minute 30 seconds.

Attachment sauce

A soy sauce fragrance that is savory just by applying.

Due to the characteristics of soy sauce, applying retort sterilization may cause the problem that the flavor of soy sauce will fade.

As a result of trial and error, we solved the problem by adding the attached sauce to your favorite amount.

Not only the flavor of the soy sauce, but also the savory burnt soy sauce that relishes the appetite when baked.

も ち ろ ん You can satisfy not only taste but also sight and smell.

 
 
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